Fermentation never stops, and neither we do
Fermentation never stops, Nor we do
We’re proud of the creativity, innovation, and bubbly Redefined Drinks – Our team works hard to produce.
Our name might lead you to think we’re casual (Redefining Taste Buds) when it comes to the rules and regulations, but we actually hold ourselves to higher consumer standards than required. We have our own in-house lab, team, and quality control system designed by Certified Nutritionists, qualified lab Scientists Master of Science, Biochemistry, Botany, Zoology, and Physics.
We monitor our yeast and bacteria genetics. Our lab experts have fermentation science backgrounds. We test batches every single day to ensure safety pH, Specific Gravity and Alcohol levels. We believe so strongly in this that we also verify our own results every 12 weeks with a 3rd-party laboratory to make sure we are health and market compliant.Being honest with our end user is our priority, and we feel that food labeling, macronutrients, micro nutrients, ethical sourcing, and safe production must be approached with honesty. If that means going beyond the mandates of regulatory bodies, that’s what it means.
Our goal is to bring as many functional plants to as many functional people as we possibly can. Using only the fruits, roots, herbs,mushrooms and botanicals that nature created. While continuing to blend this pursuit with our reverence for science. That’s right. We’ve always depended on the lab to help bring to life our fresh and sophisticated approach to natural, plant-medicine elixirs.
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